Mastering the right flavor for your meals

Adding the right amount of spices in your food gives you the opportunity to have a unique taste in your kitchen that you won't find anywhere in the world. It all starts with you because they say more than one cook will spoil the broth. The issue of cooking with spices always arises with many opting not to use it in their meals but for  Indian cuisines, Swahili cuisines especially in Coastal places the use of spices is highly advocated for.  Taking you early in the days the Arabs traded spices with Africans and it was a booming business . . .