cheese

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Comment on this story Comment For over 900 years, farmers in an Alpine region between Switzerland and France have turned barrels of raw milk into wheels of smooth, nutty cheese known as Gruyère. The tradition, combined with the location where it’s produced, have afforded the cheese name-protected designations . . .

A US appeals court ruled Friday that in America the word “gruyere” is a common label for cheese and cannot be reserved just for the kind made originally in France or Switzerland. The United States does not have the same strict rules as Europe on the designation of origin for foods, said judges in the […]

 It’s no cheesy accolade. An aged gouda made in Bantam is one delicious cheese – and the country thinks so, too. “It was amazing to be recognized,” said Tony Yurgaitis, owner of Arethusa Farm. The Wisconsin Cheese Makers Association recently hosted its biennial U.S. Championship Cheese Contest. The prestigious competition took place in Green Bay, […]

Comment on this story Comment After moving from Paris to D.C. in 2013, Anastasia Mori was struck by many cultural differences between France and the United States. But one thing stood out to the future wine bar owner: Washington’s lack of cheese and charcuterie eateries, like those that line the Parisian cityscape. “Americans love their […]

The price for the 13-inch by 11-inch Black Truck from 1967 has astounded the art world.Miller & Miller Auctions Ltd A Maud Lewis painting just sold at auction for the hammer price of $350,000. That’s a lot of cheese. The price for the 13-inch by 11-inch Black Truck from 1967 has astounded the art world, […]


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