cuisine
Every place in the world has a “special dish.” And now, two black businesswomen in Bismarck are exposing North Dakotan taste buds to cuisines from across the world. “It feels great — it really feels good to know that I can bring that diversity to the business field,” said Mellisa Phillips-adi, owner of Jamrock. Jamaica […]
Still, he was an anomaly in the overwhelmingly white wine world. At one tasting, an elderly woman asked him, “Are you even allowed to be here?” As he began reading about apartheid and its legacies, he decided, “I didn’t have the luxury not to think about it. I took terroir—food, culture, wine—and pivoted to the […]
Issued on: 10/12/2022 – 20:26 Rio de Janeiro (AFP) – From a tiny restaurant on a dead-end street come the enticing aromas of chicken, pork and shrimp as an award-winning chef slowly steams dim sum — the finger food typical of Cantonese cuisine. This is not Hong Kong but rather Rio de Janeiro. And the […]
ALEXANDRIA, La. (KALB) – The love of travel and food culture are deeply connected, and as the late Chef Paul Prudhomme once said, “You don’t need a silver fork to eat good food.” This rings especially true when times are hard, and our lifelong dreams of taking an international holiday or booking cross-country food tour […]
Every place in the world has a “special dish.” And now, two black businesswomen in Bismarck are exposing North Dakotan taste buds to cuisines from across the world. “It feels great — it really feels good to know that I can bring that diversity to the business field,” said Mellisa Phillips-adi, owner of Jamrock. Jamaica […]
(CNN) — One of Asia’s most interesting cuisines, Peranakan food is primarily found in Singapore, Malaysia and Indonesia. Bursting with flavors and colors, it’s distinct for its mix of Chinese, Malay, Indian and Eurasian ingredients and cooking methods. Main dishes are usually rich in gravy, and full of herbs and spices (the Malay influence), but […]
LOS ANGELES — Ava Phengsy is a Lao home cook, but I also think of her as an artist. Her medium is Instagram, and the subject of her obsession is thum mak hoong — Lao papaya salad — a synthesis of many precise flavors including concentrated black crab paste, intensely sour roasted hog plum and […]
When Charlotte Lyons first stepped into the Ebony test kitchen in Chicago after becoming the magazine’s food editor in 1985, one thought ran through her mind: “Whoa!” Here, amid the psychedelic waves of orange, green and purple that swirled along the walls, Black cuisine was freed to be experimental and futuristic. For Ebony readers, the […]
Roux40’s jambalaya with head-on shrimp and lobster. Credit: Roux40 A restaurant celebrating Black heritage cuisine and run entirely by Black women and women of color will open in the Temescal district this fall. Called Roux40, the restaurant is a project of Bay Area native Christina “Lala” Harrison and will be in the former Hog’s Apothecary […]
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