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DC Black-owned business serving fresh food and drinks with agave
August is National Black Business Month, and this restaurant on Georgia Avenue NW is looking to bring farm-fresh food and drinks to the community. WASHINGTON
Swedfund invests to strengthen climate resilience in African food systems
Swedfund invests USD 12 million in Acumen Resilient Agriculture Fund II (ARAF II). The investment supports growing food and agriculture companies across Africa that strengthen
Global Agricultural Leaders Meet in Nairobi to Chart Africa’s Food Future Amid Climate Threats
NAIROBI, Kenya, Jun 30— Global agricultural leaders, policymakers, scientists, agripreneurs, and farmers have converged in Nairobi for DialogueNEXT in Africa, a high-level summit aimed at
El Niño exposes Africa’s fragile food systems amid climate crisis – EnviroNews
– Advertisement – For many people, El Niño is simply a scientific term heard in weather forecasts. For millions of African farmers, however, it represents
OAUSTECH public lecture focuses on climate change, food security in Africa
By Dayo Johnson, Akure Eminent scholars, policymakers, traditional rulers, security chiefs and community leaders gathered at Olusegun Agagu University of Science and Technology (OAUSTECH), Okitipupa,
New report flags debt, food and security risks as Kenya enters election period
A new global peace report warns rising geopolitical tensions, regional conflicts and economic shocks could complicate Kenya’s economic outlook as the country heads towards polls.
16 Black-Owned Food Brands That Deserve Space In Your Kitchen
Although I’m in the early stages of developing a palate for beer, my taste for wine has been steadfast. Enter McBride Sisters, the makers of
Young South Africans take up sustainable agriculture for food security
In a school in South Africa, a group of students stare at a row of small plants growing in a greenhouse. Each one is involved
The Hidden Health Risks Behind Kenya’s Beloved Street Food Delicacy
It is the undisputed king of Kenyan street food—a smoky, heavily spiced, blood-and-meat-filled intestine that draws massive crowds to roadside grills every evening. But behind