I’m Afro-Vegan & Christmas With Family Is Complicated

Later, I came across the Instagram page (@vegannigerian), where the creator/chef, Tomi, makes vegan versions of many Nigerian meals, which I found very engaging. I then learnt how to veganize my favourite meals by swapping meat and animal products with alternatives like mushrooms and tofu, which are chewy and good substitutes for meat in soups like Egusi, Ogbono, Okro, and Edikanikong, as well as stews. Also, I discovered terrific meals common to foreign cultures and places, like chickpea curry from India, eggplant katsu, which is . . .