NIFA-Funded Research Projects Advance U.S. Aquaculture, Protect Our Oceans

Written by on June 8, 2022

To mark World Oceans Day this June, we’re highlighting the collaborative work that Land-grant Universities are doing, through support from USDA’s National Institute of Food and Agriculture (NIFA), to both advance aquaculture in the U.S. and protect our coastal waters.

Helping Aquaculture Thrive in the U.S.

Salmon, shrimp, catfish, and other fish provide a significant source of protein, economic activity, and recreation, but the nation’s capture fisheries and aquaculture face numerous challenges.

These challenges range from the environmental shocks . . .



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