‘More than just a week’: Black Restaurant Week hosting second event in Carolinas

Written by on April 22, 2022

From April 22 to May 1, Black Restaurant Week will host its second annual event in the Carolinas to celebrate African American, Caribbean and African cuisines.

It will feature more than 80 Black-owned restaurants ranging from North Carolina and South Carolina to New York.

The motto of Black Restaurant Week is “More Than Just a Week” — encouraging the community to support these businesses year-round.

“Once you find out who these businesses are, we really want the community to continue to support them throughout the year,” Falayn Ferrell, managing partner of operations . . .



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