Sustainable food cold chains: Opportunities, challenges and the way forward – World
Written by Black Hot Fire Network on November 13, 2022
Attachments
Amid food and climate crises, investing in sustainable food cold chains crucial
- More than 3 billion people can’t afford a healthy diet
- Lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 per cent of the global total
- Developing countries could save 144 million tonnes of food annually if they reached the same level of food cold chain infrastructure as developed countries
Sharm El-Sheikh, 12 November 2022 – As food insecurity and global warming rise . . .
